Tarama (Fish Roe Dip)

Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)

Ingredients:

2 Tbsp. Tarama (fish roe)

3 slices white bread

1 cup corn oil

2 eggs

juice of 1 lemon or more to taste

1 clove garlic, minced (optional)

Directions:

Soak bread and squeeze dry. Add Tarama and beat in electric mixer.

Add oil gradually and beat until consistency of mayonnaise.

Beat in eggs, then lemon juice and beat.

Store in refrigerator until ready to use.