Recipe from: The Sephardic Cooks (Congregation OR VeShalom Sisterhood)
Ingredients:
1 cup long grain rice
1 tsp. salt
3 Tbsp. oil
2 cups water*
2 Tbsp. tomato sauce
Directions:
Rinse rice and drain. Simmer oil and tomato sauce in 2 quart saucepan; add water and salt.
Bring to boil and add rice. Let come to a boil again; stir once. Lower flame, cover and cook for 20 minutes.
*For better flavor, substitute meat or chicken broth for part of water.