Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)
Ingredients:
1 fryer, cut up
1 Tbsp. flour
2 tsp. oil
1 tsp. tomato sauce
1/2 tsp. lemon juice
1 tsp. salt
dash black pepper
dash garlic salt
dash poultry seasoning
Directions:
Mix all ingredients except chicken in a bowl. Dip pieces of chicken in mixture and place in baking pan. Pour remaining sauce over chicken.
Cover pan with aluminum foil and bake in a preheated 350 degrees oven for 45 minutes. Cook, uncovered, for 10 minutes more. Makes 4 servings.