Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)
Ingredients:
1 cup oil
1/2 cup sweet wine
1/2 cup sugar
3 1/2 cup cake meal
1 cup chopped nuts (optional)
2 Tbsp. potato starch
Directions:
Mix sugar, oil and wine well. Add dry ingredients. If too soft, add a little more flour.
Divide into 4 pieces. Roll out to 1/2 inch. Cut with cookie cutter to desired shape.
With tines of fork, press each cookie for design.
Bake at 350 degrees for 1/2 hour.