Kebab de Carne (Veal)

Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)

Ingredients:

2 lb. veal shoulder, cubed

3 Tbsp. oil

2 cup water

salt and pepper

Directions:

Cut meat into 2 inch cubes. Saute lightly in a large skillet. Add salt, pepper and water. Bring to boil. Cover, lower heat and simmer for 2 hours. 

Place into 350 degree oven, uncovered for 10 to 15 minutes.

One can add small whole potatoes before placing in the oven.

Makes 4 to 6 servings.