Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)
Ingredients:
2 lb. veal shoulder, cubed
3 Tbsp. oil
2 cup water
salt and pepper
Directions:
Cut meat into 2 inch cubes. Saute lightly in a large skillet. Add salt, pepper and water. Bring to boil. Cover, lower heat and simmer for 2 hours.
Place into 350 degree oven, uncovered for 10 to 15 minutes.
One can add small whole potatoes before placing in the oven.
Makes 4 to 6 servings.