Rhodeslis of London Luncheon
September 18, 2022
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Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)
Ingredients:
2 cup Matzo farfel
4 eggs
1/2 tsp. salt
pepper to taste
1/2 cup grated cheese (optional)
Directions:
Soak matzo farfel in water. Squeeze farfel dry. Mix all ingredients thoroughly.
Drop mixture by tablespoonfuls into hot oil until golden brown. Drain on paper towels.
May be served with honey or fruit and sour cream.
Rhodes Jewish Historical Foundation
