Rhodeslis of London Luncheon
September 18, 2022
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Ingredients:
1 C rice
2.5 C water
3/4 T salt
1 t oil
1/4 to
1/2 feta cheese
1/2 C romano cheese
pepper to taste
1 egg
1 egg white
1 t cottage cheese
Directions:
Combine water, salt & oil. Bring to a boil.
Add rice and stir bringing it back to a boil.
Reduce heat to a simmer, #2 ON STOVE for 20 minutes.
Let cool for 30 minutes.
Add rest of ingredients and stir.
Link to: Bureka Dough Recipe
Rhodes Jewish Historical Foundation
