Biscochos de Huevo

Recipe By Vickie Cohen

Ingredients:

4 eggs x-large 
1/2 C oil 
3/4 C sugar 
2 T vanilla
1 T baking powder
3 1/2 + C flour

Directions:

In a mixer or Cuisinart mix oil, eggs and sugar.

Add vanilla, baking powder and flour.

Make into 1 oz balls, roll out to 7″ length.

Make 7 small cuts evenly divided.

Bring ends together making a circle.

Place biscocho in your hand and lightly brush with egg wash.

Place biscocho in sesame seeds. Place on a flour dusted cookie sheet.

Bake at 350 degrees for 10 minutes on lower shelf, 6 minutes on upper shelf.

Stack on end in cookie pan and dry in oven for 2 hours at lowest setting. Let cool and store in airtight container.