Recipe By Vickie Cohen
Ingredients:
4 eggs x-large
1/2 C oil
3/4 C sugar
2 T vanilla
1 T baking powder
3 1/2 + C flour
Directions:
In a mixer or Cuisinart mix oil, eggs and sugar.
Add vanilla, baking powder and flour.
Make into 1 oz balls, roll out to 7″ length.
Make 7 small cuts evenly divided.
Bring ends together making a circle.
Place biscocho in your hand and lightly brush with egg wash.
Place biscocho in sesame seeds. Place on a flour dusted cookie sheet.
Bake at 350 degrees for 10 minutes on lower shelf, 6 minutes on upper shelf.
Stack on end in cookie pan and dry in oven for 2 hours at lowest setting. Let cool and store in airtight container.