Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood) Ingredients: 8 medium stalk leeks or spring onions 1/2 lb of ground meat 3 eggs 1 tsp. salt pepper to taste 1 Tbsp. matzo meal To fry: 1/2 cup oil 3 Tbsp. matzo meal 1 egg Directions: Wash and cook leeks in plain water, drain and […]
Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood) Ingredients: Have 1 jar of grape leaves rinsed and drained. Filling: 1 lb. ground beef 1/4 cup rice, rinsed and drained 1 tsp. salt pepper to taste 1 Tbsp. oil juice of 1/2 lemon 1/4 c. chopped celery leaves or parsley 2 Tbsp. of tomato sauce […]
Recipe from: The Sephardic Cooks (Congregation OR VeShalom Sisterhood) Ingredients: 3 cup milk 4 tsp. sugar 3 Tbsp. ground rice or cream of rice 1 tsp. cinnamon Directions: Bring milk and sugar to a boil. Add ground rice gradually. Reduce heat and stir constantly to avoid lumps. When thickened, remove from heat and let it […]
Rhodes Jewish Historical Foundation
